Cream of the pea crop
Air-trapping proteins from snap pea pods possess natural foaming properties, offering a plant-based alternative for making whipped cream and other fluffy foods.
Air-trapping proteins from snap pea pods possess natural foaming properties, offering a plant-based alternative for making whipped cream and other fluffy foods.
A 4D printing approach produces shape-changing materials from common thermoplastics by turning heat-induced shrinkage into controlled movement.
A novel electricity-driven process produces valuable nitriles without the toxic cyanide reagents or high energy demands of conventional manufacturing.
A*STAR researchers develop a deep learning tool to overcome the lack of matched healthy DNA samples when identifying cancer-linked mutations in tumour sequencing data.
A new system from A*STAR researchers allows two types of radio signals used for sensing and communication to complement rather than interfere with each other.