Fashioning faba-lously familiar fats
A*STAR researchers explore the potential of faba beans and olive oil in creating a healthier plant-based chicken fat substitute.
A*STAR researchers explore the potential of faba beans and olive oil in creating a healthier plant-based chicken fat substitute.
Through a unique molecular clamping effect, a novel organic-inorganic composite material offers a performance boost for next-generation batteries.
A new spatial genomic scoring system outdoes existing tools to identify patients at risk of recurring liver tumours.
A detailed look at a tungsten-based semiconductor reveals how the spacing of surface defects can improve the material’s stability in atmospheric conditions.
From innovative medical devices to advanced manufacturing partnerships, the work of A*STAR recipients of the 2024 President’s Science and Technology Awards exemplify the importance of translating research into clinical and commercial outcomes.