Iron fuels cancer’s trajectory
High iron levels, often linked to red meat consumption, can fuel cancer growth by reactivating proteins that allow cancer cells to divide endlessly.
High iron levels, often linked to red meat consumption, can fuel cancer growth by reactivating proteins that allow cancer cells to divide endlessly.
A new semiconductor production method lays out insulating layers with an atomic-level smoothness that boosts their efficiency in next-generation nanoelectronics.
Researchers uncover a new chemical reaction that boosts the recyclability of durable thermoset plastics, tackling a major sustainability challenge.
A*STAR researchers find that ordinary communications between immune cells during chikungunya virus infection can drive joint inflammation seen in the disease.
A new wearable sensor continuously detects key chemical biomarkers directly from the skin, circumventing more invasive clinical methods.