Researcher

A*STAR researchers explore mushroom extracts as healthy fat substitutes to boost the nutritional profiles of

Despite an increased calorie intake, the consumption of unsaturated fats from Asian-based oil blends did

A new digital healthcare platform allows physicians to remotely monitor elderly patients at risk of

A*STAR researchers measure the caloric and nutritional profiles of popular local dishes, revealing that they

New technologies that turn plant proteins into better ingredients and food items could help feed

The first reference range of circulating fatty acids in Singaporeans paves the way for more

Taking meal timing into account in dietary recommendations could radically alter our approach to food

Asian oil blends rich in healthy fats and phytonutrients are as good as—or even better

By swopping fermentation for high pressure, plant-based yogurts may soon give dairy yogurts a run

Fasting during the month of Ramadan has limited benefits for weight loss, finds an A*STAR

It’s not only high-sugar diets that we should be concerned about, but also the timing