Shaun Sim is the Food Materials Science Group Lead within the Food and Sensory Science Division at the A*STAR Singapore Institute of Food and Biotechnology Innovation (A*STAR SIFBI). He earned his PhD in Food Engineering at Cornell University and his B.A. (Hons.) in Chemistry from the University of Cambridge on the A*STAR National Science Scholarship. Sim and team are developing future foods and ingredients with nutritional advantages for human health, wellbeing and successful longevity.
. He earned his PhD in Food Engineering at Cornell University and his B.A. (Hons.) in Chemistry from the University of Cambridge on the A*STAR National Science Scholarship. […]&picture=https://research.a-star.edu.sg/wp-content/uploads/2022/04/shaun-sim-wt343-e1651220149745.png)
