Nutrition

By swopping fermentation for high pressure, plant-based yogurts may soon give dairy yogurts a run for their money.

Fasting during the month of Ramadan has limited benefits for weight loss, finds an A*STAR review.

It’s not only high-sugar diets that we should be concerned about, but also the timing of when we eat them, finds a study in the emerging field of chrononutrition.

Nature and nurture work in unexpected ways to determine obesity and diabetes risk even before birth

A detailed study of infants and mothers before and after birth provides valuable insights

The A*STAR Genome Institute of Singapore is partnering with Nutricia Research in a clinical and genomic study of the bacteria inhabiting the infant gut