Singapore Bioimaging Consortium (SBIC)
Sifting out rare stem cells
14 Jun 2021Single-cell techniques have helped to identify a key molecular switch controlling how adult cells can be turned back to a stem cell-like state.
Tracing the path between hunger and pain
9 May 2021Researchers have identified a pain pathway that suppresses hunger, opening the door to understanding how pain quells other competing behaviors.
Meet the class of 2021
21 Dec 2020Three A*STAR scholars—Sarah Luo, Caroline Wee, and Kaicheng Liang—have been selected for the highly competitive National Research Foundation Fellowship out of over 134 applicants worldwide.
Scaling up for success
29 Nov 2019If cell-based therapies are to make it to the clinic, methods to grow stem cells in vast quantities will need to be developed. Here’s how A*STAR scientists are tackling the challenge of manufacturing stem cells at scale.
Starving liver cancer cells into submission
29 Jul 2019Researchers reveal that the buildup of branched-chain amino acids fuels the growth and aggressiveness of liver cancer cells.
Better imaging leads to more precise surgery
5 Mar 2019A new imaging method could reduce the number of repeat operations for breast cancer
Metabolic remodeling during regeneration
5 Mar 2019Insights into the molecular changes in regenerating liver cells may reveal ways to help patients recover from surgery or disease
Coated for a clearer contrast
15 Nov 2018Peptide coatings boost the biocompatibility and performance of tiny iron oxide-based particles for diagnostic magnetic resonance imaging
Brain region controls hunger in mice
31 Oct 2018A previously unsuspected region in the brain has been
implicated in controlling feeding in mice
An all-in-one catalyst
21 Feb 2018Palladium catalyst speeds up two separate reactions,
making useful molecules in a single process
Attracting the best to fight heart failure
18 Oct 2017A new initiative will investigate the causes of heart failure in unprecedented detail.
Clever fats weighing in on Asia’s obesity issue
19 Sep 2017Singaporean researchers tackle one of the world’s most pressing obesity problems — an issue that
could look like a slender person of Asian descent who eats rice three times a
day.