Ai Ting Goh is a Senior Research Officer at A*STAR’s Singapore Institute of Food and Biotechnology Innovation (SIFBI) and Clinical Nutrition Research Centre (CNRC). She graduated with a BSc (Honours) in Food and Human Nutrition from Newcastle University. Her research focuses on how sensory properties and environmental cues influence eating behaviour and energy intake in adults and children.
 and Clinical Nutrition Research Centre (CNRC). She graduated with a BSc (Honours) in Food and Human Nutrition from Newcastle University. Her research focuses on how sensory properties and environmental cues influence eating behaviour and energy intake in […]&picture=https://research.a-star.edu.sg/wp-content/uploads/2024/02/photo-goh-ai-ting-e1707185947715.jpg)
