For over 13 years, Bhupinder has spearheaded translational nutrition research efforts. The core focus of her work has been to conduct clinical nutrition trials examining glycemia and insulinemia in the context of Type 2 Diabetes and glycemic control, with emphasis placed on the Asian phenotype. Much of her work included collaborations with key food industry partners and public health organisations. Through this extensive body of scientific work, she has authored over 17 peer-reviewed publications consisting of randomised clinical trials and reviews aimed at advancing evidence-based findings to help inform initiatives promoting optimal nutrition and wellness in Asian communities.
