Helen Hanzhang Zhou was an A*STAR Graduate Scholar at the A*STAR Institute of Bioengineering and Bioimaging (A*STAR IBB). She holds a PhD degree in Physiology and a BSc degree in Food Science and Technology from the National University of Singapore. She is currently an Associate Consultant at Merck Group, with research interests spanning alternative proteins and cultivated meat.
. She holds a PhD degree in Physiology and a BSc degree in Food Science and Technology from the National University of Singapore. She is currently an Associate Consultant at Merck Group, with research interests spanning alternative proteins […]&picture=https://research.a-star.edu.sg/wp-content/uploads/2025/12/helen-zhou-e1764593462786.jpg)
