Researcher

Hosam Elhalis was formerly a Research Fellow at the A*STAR Singapore Institute of Food and Biotechnology Innovation (A*STAR SIFBI) focusing on sustainable food innovation. He is currently a Senior Research Scientist at AB Mauri Limited, leading research in fermentation technologies and microbial optimisation. He holds a PhD degree in Food Science and Technology from the University of New South Wales (UNSW) Sydney, Australia, where his work advanced understanding of yeast in coffee fermentation. He is also an Adjunct Lecturer at UNSW, teaching microbiology and food science.

Elhalis has held leadership roles in industry, including at Mérieux NutriSciences, and has published widely on topics such as coffee fermentation, plant-based foods, microbial cultures, multi-omics and food biotechnology. His work bridges scientific research and industry application, supporting a more sustainable food future.