Researcher

Janani R completed her bachelor’s degree in Food Science and Technology at the National University of Singapore. She joined the Sensory & Ingestive Behaviour Team under the Clinical Nutrition Research Centre (CNRC) at A*STAR’s Singapore Institute of Food and Biotechnology Innovation (SIFBI) in 2021 as a Research Officer. Her research interests revolve around oral processing studies, sensory evaluation studies through trained sensory panel and consumer studies such as investigating consumer perceptions towards various foods or food labels.