Researcher

Joseph Lim obtained his Bachelor of Science (Honours) in Food and Human Nutrition from Newcastle University, UK. Lim has over a decade of experience in nutrition research, with a focus on central obesity, lifestyle medicine and nutrient composition. His work has contributed to 18 peer-reviewed publications, advancing the understanding of diet and health. He actively collaborates with interdisciplinary teams and the industry to develop innovative strategies for managing obesity and related chronic diseases. Lim is committed to translating research findings into practical recommendations for improving public health.
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15 Oct 2024Research indicates that plant-based alternatives can significantly change nutritional profiles compared to animal-protein diets.