Xin Hui Chin is a Research Scientist at the A*STAR Singapore Institute of Food and Biotechnology Innovation (A*STAR SIFBI). Her work focuses on microbial biotechnology and sustainable food solutions, with a strong interest in fermentation science and metabolic engineering. Driven by the goal of advancing innovative and eco-friendly food systems, Chin contributes to multidisciplinary projects that bridge science and industry. She is currently doing a PhD degree in Food Science and Technology and is passionate about translating research into real-world impact.
. Her work focuses on microbial biotechnology and sustainable food solutions, with a strong interest in fermentation science and metabolic engineering. Driven by the goal of advancing innovative and eco-friendly food systems, Chin contributes to multidisciplinary projects […]&picture=https://research.a-star.edu.sg/wp-content/uploads/2025/08/chin-xin-hui-2.png)
