Antioxidants

By mixing a substance normally found in wood with a biodegradable plastic, A*STAR scientists have developed a nanofiber that promotes cartilage repair.

Tiny metabolically engineered organisms could cheaply and sustainably produce ingredients for our natural foods, flavors and fragrances.

Insoluble dietary fiber could help make antioxidant quercetin more soluble

Masking the bitter taste of antioxidant quercetin could enable its use in a wide range of food products