Caleb Ong is a Research Officer in the Food & Sensory Science (FSS) division at A*STAR SIFBI. His research focuses on understanding the digestive behaviour and functional outcomes of novel protein ingredients, with the aim of improving their nutritional performance to better match or exceed that of animal proteins. His work plays a vital role in bridging nutritional science and food innovation, ensuring that emerging protein technologies are physiologically effective and suitable for human health.
 division at A*STAR SIFBI. His research focuses on understanding the digestive behaviour and functional outcomes of novel protein ingredients, with the aim of improving their nutritional performance to better match or exceed that of animal proteins. His work plays a vital role […]&picture=https://research.a-star.edu.sg/wp-content/uploads/2025/08/caleb-ong-5-e1755097564495.png)
