Human Health and Potential (HHP)

New insights on heat and acidity’s role in monoclonal antibody clumping pave the way for improved biotherapeutics production methods.

A study on how animal meats and their plant-based alternatives are digested uncover key nutritional differences with implications for future food innovation.

A first-in-Asia study reveals how legume-rich diets trigger shifts in the gut microbiome that boost metabolic health in prediabetic adults.

A big data study reveals that shifts in emotional expressions on social media can predict changes in demand for mental health care services.

A long-term study reveals that sleep problems in early childhood impact emotional well-being in later childhood, especially among ‘night owl’ children.

A*STAR researchers explore the potential of faba beans and olive oil in creating a healthier plant-based chicken fat substitute.

A new spatial genomic scoring system outdoes existing tools at identifying patients at risk of recurring liver tumours.

A new study reveals that the genetic defect behind spinal muscular atrophy may also cause long-term liver issues for both patients and carriers.

A new spatial multi-omics tool merges different levels of biological data from the same tissue sample to better differentiate finer details at different health states.

Scientists identify a new, distinct group of the deadly yeast Candida auris, and urge the expansion of global surveillance efforts.

A new molecular dynamics study reveals how some stapled peptides shapeshift to slip through cellular barriers and target key disease-related proteins within cells.

A large-scale gut microbiome study in elderly Singaporeans reveals new insights into the role of our resident microbes in healthy ageing.