Jie Hong Chiang is a Senior Scientist at the Food Process Engineering department at A*STAR SIFBI, driven by the challenge of creating sustainable and delicious plant-based meat alternatives. A key area of his research expertise lies in leveraging plant-based ingredients to replicate the sensory experience of meat, catering to the ever-growing global demand for sustainable protein sources. Chiang’s commitment to innovation is evident in his role as Principal Investigator for the Singapore Food Story R&D programme on Future Foods: Alternative Proteins IAF-PP grant.
