Human Health and Potential (HHP)

Researchers develop a protocol to boost the effectiveness of and reduce the risk of potential side effects for T cell cancer therapies.

Researchers develop an analytical technique to combat food fraud by accurately profiling and differentiating meat samples based on their unique glycan profiles.

Researchers use single-cell sequencing for a new look at how stem cell-derived retinal cells fare after transplants for degenerative eye disorders.

By exploring the genetic diversity within Escherichia coli bacteria, researchers uncover distinct gene families and a molecular weapon tied to disease-causing strains.

Safe for human cells but toxic to bacteria, fungi and viruses, a new strategy for sanitising surfaces could give us the advantage in the fight against pathogens.

Scientists survey how the mpox virus spreads through populations, the immunology of infections and current treatment interventions.

An innovation in flexible light-emitting capacitor technology visualises biomolecules for next-generation healthcare devices..

A new 3D-printed microneedle array could prove a more effective, less invasive diagnostic tool to extract disease-causing fungi from deep skin layers.

Changing the texture of food can change eating rates and represent a new approach to helping people manage their nutrition.

New associations between COVID-19 and immune responses in cancer patients reveal potential inroads to fighting tumours.

Scientists discover how a gene expressed in hair follicle cells controls hair pigmentation, creating new opportunities for future skin cancer therapeutics.

A new method to remove a toxic compound from cottonseed could unlock a readily available source of nutritious plant-based protein.